Chef de Rang Bar (H/F/X)
Core
Serve guests at the bar, take orders, and ensure high-quality service throughout the customer experience.
Role type
Bar server (Chef de Rang)
Builds
Food and beverage service for resort guests
Domain
Hospitality / Restaurant & Bar
Deliverable
product features
Required skills
Guest interaction, order taking, team collaboration, hygiene compliance, adaptability to fast pace, organization
Preferred skills
Customer service enthusiasm, team player, eagerness to learn
Responsibilities
Greet and assist guests, take orders, ensure customer satisfaction, participate in events, maintain service flow, adhere to hygiene standards, contribute to sales
Seniority
Entry-level