Shift Leader - Afternoons and Overnights
Core
Lead and train restaurant crew during afternoon and overnight shifts to deliver high-quality dining experiences and maintain operational standards.
Role type
Shift Leader (Food Service)
Builds
Fast-casual Mexican restaurant operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, cash handling, inventory management, labor cost control, delivery coordination
Preferred skills
Supervisory experience in fast-paced environments, Food Safety Supervisor certification, Responsible Service of Alcohol certification
Technologies
POS systems, inventory management tools
Responsibilities
Train and coach crew members, ensure food safety and stock control, manage labor and COGS, oversee deliveries, maintain customer service standards
Seniority
Mid-level, hands-on IC