Assistant Manager(09612) - 992 E Henri de Tonti Blvd
Core
Hands-on leadership role guiding daily store operations, managing team performance, and ensuring customer service and food quality standards.
Role type
Entry-level shift lead / aspiring assistant manager
Builds
Pizza and menu items for customers
Domain
QSR / Food service
Deliverable
product features
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, shift scheduling, quality control, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends
Responsibilities
Lead by example and set the pace for the team, direct team members during shifts, assist customers at the counter, prepare pizzas and menu items, monitor food quality and order accuracy, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns, assist with cash handling, communicate shift information to management
Seniority
Entry-level, hands-on IC