Assistant Manager(09621) - 5092 W Northgate
Core
Hands-on leadership role guiding store operations, managing shift performance, and supporting daily restaurant activities including food preparation and customer service.
Role type
Entry-level shift lead (restaurant operations)
Builds
Daily store operations, customer experience, and team productivity
Domain
QSR / Food Service
Required skills
shift management, food preparation, customer service, cash handling, team coaching, inventory stocking, workflow management, problem solving, compliance enforcement, physical stamina
Preferred skills
previous restaurant experience, leadership experience, strong work ethic, positive attitude, reliability, ability to multitask, calm under pressure
Technologies
POS systems, touchscreens, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and menu items according to standards, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns professionally, follow food safety and operating procedures, communicate shift information to management
Seniority
Entry-level, hands-on IC