Full Time Shift Leader
Core
Lead and train restaurant crew to deliver customer-first service while managing food safety, stock, and labor costs.
Role type
Shift Leader (Front of House)
Builds
Dining experiences for customers
Domain
Fast Casual Restaurant
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, cash handling, inventory management, labor cost control, delivery coordination
Preferred skills
Supervisory experience in fast-paced environments, Food Safety Supervisor certification, Responsible Service of Alcohol certification
Responsibilities
Train and coach crew, maintain food safety and stock control, manage labor and COGS, oversee deliveries, ensure policy compliance
Seniority
Individual Contributor, supervisory level
