Commis - Pastry / Bakery
Core
Assist in the preparation and baking of breads, pastries, cakes, and other bakery items while supporting the Sr. Chef and Bakery team in daily operations.
Role type
Commis Pastry Chef
Builds
Baked goods for buffet setups, events, and daily service
Domain
Hospitality / Bakery
Required skills
Bread and pastry production, dough and filling preparation, decorating techniques, HACCP food safety standards, bakery equipment operation, inventory control, waste reduction, recipe adherence, portion control, quality consistency
Preferred skills
International menu knowledge, adaptability to guest preferences, precise measurement and timing, collaborative team attitude
Technologies
Mixers, ovens, proofers
Responsibilities
Prepare and bake breads, pastries, cakes, and other bakery items; Follow standard recipes, portion controls, and presentation specifications; Support the Sr. Chef and Bakery team in daily mise-en-place; Ensure all baked products are consistent in quality, taste, and appearance; Maintain proper storage, labeling, and rotation of all bakery ingredients; Operate bakery equipment safely and efficiently; Assist with inventory control, stock replenishment, and waste reduction; Maintain a clean and organized work station at all times
Seniority
Junior, entry-level IC