Assistant(e) Chef Sommelier ( H/F )
Core
Assist the Head Sommelier in managing the wine cellar, serving wines, and advising guests on wine, champagne, spirits, and non-alcoholic beverages at a Michelin-starred restaurant.
Role type
Assistant Head Sommelier
Builds
Beverage service experience and wine list curation for a high-end dining establishment
Domain
Hospitality / Fine Dining / Wine & Spirits
Deliverable
client delivery
Required skills
Wine knowledge, Champagne expertise, Spirits knowledge, Non-alcoholic beverage knowledge, Food and wine pairing, Inventory management, Stock control, Staff supervision, Sales techniques, Hygiene standards
Preferred skills
English language proficiency, Culinary knowledge, Management experience
Technologies
POS systems, Inventory management software
Responsibilities
Greet and advise clients on beverages, Serve wines according to establishment standards, Assist in daily wine cellar management, Conduct periodic inventories, Receive and store goods, Monitor stock levels, Update beverage menus, Participate in wine tastings, Source new producers and references, Develop non-alcoholic beverage offerings, Supervise junior sommeliers and apprentices, Ensure quality and hygiene procedures are followed