F&B Team Member
Core
Deliver consistent and memorable service to guests in a hotel bar-restaurant setting.
Role type
Front-of-house F&B Team Member
Builds
Guest dining and bar experiences
Domain
Hospitality
Deliverable
product features
Required skills
Order taking, table cleaning, food safety, basic food preparation, flexible scheduling
Preferred skills
Upbeat personality, rapport building, teamwork
Responsibilities
Take orders and send to kitchen, check meals and deliver to guests, keep tables and service areas clean, maintain hygienic food service techniques, support kitchen with basic prep and cooking, assist in maintaining cleanliness and operational standards, support all F&B operations including breakfast, bar, and restaurant service