General Manager (1460) - 810 W. Cherry St
Core
Oversee all store operations including cost, inventory, and cash control while ensuring profitability and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service industry
Required skills
Supervisory experience, cost control, inventory management, cash handling, staffing, food management, customer service, store cleanliness, local marketing
Responsibilities
Manage all store operations, enforce company policies, handle staffing and paperwork, maintain store standards, provide customer service, ensure attendance and punctuality, manage transportation logistics, execute local store marketing