General Manager (06437)
Core
Manage store operations, drive sales and profit, ensure food safety, and lead staff in a quick-service restaurant environment.
Role type
General Manager (Store Leader)
Builds
Restaurant operations and customer experiences
Domain
Quick-service restaurant / Food service
Required skills
P&L management, food cost control, labor management, inventory management, staff recruitment and development, food safety compliance, customer service leadership, cost controls, attendance management, problem-solving, decision-making, conflict resolution, basic math proficiency
Preferred skills
Fast food/quick service restaurant experience
Technologies
POS systems, inventory management software
Responsibilities
Manage store operations including cost controls, inventory, food, image standards, store cleanliness, and attendance; Recruit, develop, and retain staff; Manage food safety and team member safety; Provide best-in-class customer service; Increase sales and profit potential
Seniority
Individual Contributor, Management Level