General Manager (2537) - 854 State St
Core
Oversee all operations of a restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Hospitality
Required skills
Cost control, Inventory management, Cash handling, Staffing, Customer service, Store cleanliness, Local marketing, Adherence to company standards
Responsibilities
Manage store operations including cost and inventory control, oversee staffing and paperwork, ensure adherence to company policies and standards, maintain store cleanliness, handle local store marketing, provide customer service, ensure attendance and punctuality.
Seniority
Entry-level to Mid-level, requires supervisory experience