Assistant Manager (Waiakea/Hilo)
Core
Oversee store operations, manage staff, and ensure quality food preparation and customer service at a Quick Service Restaurant.
Role type
Store Manager (Assistant)
Builds
Food products and customer experiences
Domain
Food service / Quick Service Restaurant
Deliverable
physical/clinical work
Required skills
Inventory management, staff supervision, cash handling, food safety compliance, order processing, equipment operation
Preferred skills
Prior QSR experience
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, clean equipment and facility, direct activities and perform repetitive tasks, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Seniority
Entry-level to Mid-level, hands-on IC