Food Services Leader
Core
Supervise employees and general operations of the restaurant, ensuring facilities are well-maintained and running smoothly while responding to customer needs.
Role type
Shift Leader
Builds
Restaurant operations at travel centers
Domain
Retail / Hospitality / Fueling
Required skills
Restaurant operations knowledge, customer service, calculator proficiency, computer proficiency, equipment operation, team collaboration, flexible scheduling
Responsibilities
Supervise employees, maintain facility operations, interact with team members and customers, assist managers with tasks
