Sous Chef
Core
Right hand of the Chef, leading the kitchen brigade to deliver high-quality culinary experiences for hotel guests.
Role type
Senior Sous Chef (Leadership & Operations)
Builds
Daily menu execution, team management, and operational efficiency for Pullman Eindhoven Cocagne hotel guests.
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, menu planning, team leadership, HACCP compliance, vendor management, cost control
Preferred skills
Recipe development, staff training, stress management
Technologies
Kitchen management systems, ordering platforms
Responsibilities
Lead the kitchen team across shifts, ensure food quality and presentation standards, manage daily orders and inventory, participate in menu and pricing planning, conduct staff evaluations, enforce safety and hygiene protocols.
Seniority
Senior, hands-on IC with leadership duties