Apprenti Serveur / Chef de Rang (H/F/X)
Core
Front-of-house service role in a 3-star hotel restaurant and bar, managing table service, guest satisfaction, and upselling.
Role type
Junior server / waiter (apprentice)
Builds
Dining experiences for business and leisure travelers
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting and clearing, guest relations, upselling techniques, cash handling, stock management, HACCP compliance
Preferred skills
Teamwork, adaptability, customer service orientation
Technologies
POS systems, inventory management tools
Responsibilities
Manage a service station (setting, clearing, serving), handle guest interactions and satisfaction, execute service across bar, restaurant, and banquet areas, manage customer flow, maintain equipment and premises
Seniority
Junior, entry-level with apprenticeship status