Chef d’équipe Réception Fruits et Légumes H/F
Core
Team leader for the fresh fruits and vegetables reception area in a large-scale cold chain logistics warehouse, ensuring operational compliance, quality, and team performance.
Role type
Team Lead / Supervisor (Logistics)
Builds
Fresh produce reception and sorting processes for retail distribution
Domain
Food logistics / Cold chain / Retail supply chain
Required skills
Team management, operational process compliance, performance indicator tracking, administrative personnel management, conflict resolution, safety and hygiene enforcement, stakeholder coordination, data reporting, adaptability, decision-making
Preferred skills
Customer service mindset, training and development planning, autonomous problem-solving
Technologies
Microsoft Excel
Responsibilities
Enforce production process rules and quality standards for fresh produce, track and report service performance indicators, manage team administration (scheduling, attendance, leave), coordinate with other services, handle non-conformities and corrective actions, conduct annual reviews and skill development plans, ensure daily team availability and safety, optimize operational processes
Seniority
Mid-level, hands-on manager