Chef d’équipe Frais mécanisé nuit – H/F
Core
Team leader for mechanized fresh food operations, coordinating replenishment, injection, and palletization teams to prepare orders for retail stores.
Role type
Team Lead, Logistics Operations
Builds
Fresh food product orders for retail stores
Domain
Retail logistics / Food distribution
Deliverable
product features
Required skills
Team management, Operational planning, KPI monitoring, Safety compliance, Administrative management, Process optimization
Preferred skills
Leadership, Problem-solving, Service certification implementation
Technologies
Office software (Excel)
Responsibilities
Plan and coordinate team work for replenishment, injection, and palletization; Monitor quality, safety, and productivity indicators; Manage staff administration (scheduling, attendance); Apply and enforce safety procedures; Evaluate and develop team member skills; Propose logistical improvement solutions.
Seniority
Mid-level, hands-on manager