Café-Leitung (m/w/d)
Core
Leading and operating a café within a bookstore, ensuring high-quality service, team management, and adherence to hygiene standards.
Role type
Café Manager
Builds
A customer experience combining coffee service, food preparation, and bookstore atmosphere
Domain
Hospitality / Retail
Required skills
Team leadership, operational management, HACCP compliance, food and beverage preparation, business acumen, German language proficiency
Preferred skills
Customer service excellence, sales talent, organizational skills, flexibility
Technologies
Point of Sale systems, inventory management tools
Responsibilities
Manage café operations and staff scheduling, prepare and present coffee and food items, enforce hygiene and quality standards, represent the brand to customers
Seniority
Mid-level, hands-on manager
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