CareerPlan

Stagiaire In Room Dining / Pureaty (H/F/X) - Printemps 2027

Montreux, VD, chFull-time2026-10-02 → 2026-10-23

Core

Providing in-room dining and café service to hotel guests, ensuring high-quality food and beverage delivery and guest satisfaction.

Role type

In-room dining and café service staff (intern)

Builds

In-room dining service and Pureaty Café offerings for hotel guests

Domain

Hospitality / Food & Beverage

Deliverable

physical/clinical work

Required skills

Food and beverage service, menu knowledge, guest service, cleaning and sanitation, teamwork, flexibility, physical stamina

Preferred skills

Third language proficiency, initiative, multi-tasking

Technologies

None

Responsibilities

Prepare and set up service areas, serve food and beverages to guests in rooms, maintain cleanliness of dining areas and trays, open and close the department, assist with menu composition, ensure food quality and standards, communicate issues to supervisors, participate in cleaning and cross-departmental tasks

Seniority

Intern