Stagiaire Cuisine (H/F/X) - Printemps 2027
Core
Kitchen intern preparing dishes and desserts under the Sous-Chef at a luxury hotel.
Role type
Kitchen intern
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Food preparation, kitchen equipment operation, hygiene and safety compliance, menu memorization, cleaning and maintenance
Preferred skills
Prior culinary experience, ability to work under pressure, teamwork, flexibility, multitasking