General Manager(07347) - 112 West Broadway St
Core
Oversee all aspects of store operations, ensuring excellent customer service, and driving business growth for a pizza franchise.
Role type
General Manager (Food Service)
Builds
Pizza restaurant operations for local customers
Domain
Food Service / Restaurant
Required skills
Store operations management, team leadership and hiring, food safety compliance, financial management and budgeting, sales data analysis, inventory management, local marketing execution, POS system proficiency, problem-solving, physical stamina
Preferred skills
Business management degree, experience in food service industry
Responsibilities
Manage and lead the store team, oversee daily operations including food preparation and inventory, ensure compliance with food safety regulations, manage store finances, analyze sales data to increase revenue, resolve customer complaints, coordinate with suppliers, implement company policies, maintain equipment, execute local marketing initiatives
Seniority
Mid-level, hands-on IC