Cook II - Aspen Mountain Club - Winter
Core
Prepare and cook a variety of food items following established recipes and safety standards to ensure timely service and high quality.
Role type
Cook II
Builds
Menu items for guests at the Aspen Mountain Club
Domain
Hospitality / Culinary
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety standards, Kitchen equipment operation, Time management, Portion control, Team collaboration
Preferred skills
Culinary degree, ServSafe certification, Spanish language skills
Technologies
Oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsibilities
Maintain clean and sanitary work environment, Prepare & serve food items according to standardized recipes, Work a food station during service, Safely operate and train others on kitchen equipment, Manage cooking times during peak hours, Report problems with food product or equipment
Seniority
Mid-level, hands-on IC