Cocinero A
Core
Prepare, portion, and cook all food items according to executive chef standards and recipes for restaurant guests.
Role type
Line cook (Cocinero A)
Builds
Production meals and plated dishes
Domain
Hospitality / Restaurant operations
Required skills
Food preparation, knife skills, cooking techniques, food safety compliance, temperature control, portioning, plating, inventory monitoring
Preferred skills
Luxury standards knowledge, hygiene certifications
Technologies
Kitchen equipment, thermometers, thermostats
Responsibilities
Prepare and cook food according to recipes; ensure proper food storage and temperature; maintain food safety and hygiene standards; monitor food waste and portion control; communicate needs to the chef during peak times; report maintenance issues; assist with side service when required.
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