Chemist I, Food (HPLC)
Core
Performs food safety and quality analyses using HPLC and other laboratory equipment to ensure product compliance.
Role type
Entry-level laboratory chemist (food safety)
Builds
Quality test results and compliance reports for food products
Domain
Food industry + analytical chemistry
Required skills
HPLC operation, laboratory sample handling, operating procedure adherence, record keeping, nonconformity identification, Microsoft Office 365, LIMS system usage
Preferred skills
Commercial laboratory experience
Technologies
HPLC, LIMS, Microsoft Office 365
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify laboratory equipment, report equipment deficiencies, maintain records of quality activities, identify and record nonconformities on Corrective Action Requests, operate laboratory equipment such as HPLC
Seniority
Junior, hands-on IC