Chemist I, Food
Core
Performs food sample analysis and quality testing using laboratory equipment to ensure product safety and compliance.
Role type
Entry-level laboratory chemist (food safety)
Builds
Quality test results and compliance reports for food products
Domain
Food industry + analytical chemistry
Required skills
HPLC operation, laboratory sample handling, operating procedure adherence, record keeping, nonconformity identification, Microsoft Office 365, LIMS system usage
Preferred skills
Commercial laboratory experience, Bachelor's degree in Chemistry
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify laboratory equipment, report equipment deficiencies, maintain quality activity records, identify and record nonconformities on Corrective Action Requests, operate laboratory equipment such as HPLC