FSQ Technician - 3rd Shift
Core
Performing food safety and quality activities including product testing (microbiological, moisture, fat, salt, sugar, protein, water activity, pH) and maintaining HACCP-based food safety systems at a meat snacks manufacturing facility.
Role type
Food Safety and Quality (FSQ) Technician
Builds
Compliant food safety and quality systems for meat snack products
Domain
Food Processing / Meat Industry
Required skills
Product testing, equipment operation and calibration, data documentation, HACCP understanding, SQF quality code knowledge, sanitation procedures
Preferred skills
Food safety/quality assurance experience in meat/poultry, Associate or Bachelor Degree in Food Science/Microbiology/Meat Science/Animal Science, Spanish language proficiency
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Prepare samples and operate testing equipment, review results for accuracy and compliance, clean and calibrate equipment, maintain sanitary testing areas, report findings to management, assist in auditing and continuous improvement projects