Assistant Manager
Core
Oversee kitchen and delivery operations, manage staff, handle customer orders, and maintain food quality standards in a fast-paced restaurant environment.
Role type
Assistant Manager (Food Service)
Builds
Pizza delivery and dine-in service operations
Domain
Food Service / Restaurant Management
Required skills
Kitchen operations oversight, staff supervision, customer order management, food safety compliance, inventory management, POS system proficiency, cash handling, team coordination, physical labor (lifting 50 lbs), flexible scheduling
Preferred skills
Prior supervisory experience, business management coursework, food safety certification, inventory system experience, bilingual (English/Spanish)
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