Waiter
Core
Lead a section of guests in a busy trattoria, ensuring memorable experiences and connecting the floor with the kitchen.
Role type
Front-of-house waiter (hospitality)
Builds
Guest dining experiences and service flow
Domain
Hospitality / Restaurant / Italian cuisine
Deliverable
product features
Required skills
Guest service, kitchen communication, product knowledge, team leadership, adaptability
Preferred skills
Positive energy, ego-free attitude, willingness to try new things
Responsibilities
Lead a section by example, connect the floor with the kitchen, handle guest requests and questions, know products and systems inside out
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.