Assistant Manager (7100)-7007 Burden Boulevard
Core
Oversee all shift operations including cost, inventory, and cash control while ensuring perfect store image and customer service.
Role type
Assistant Manager (Food Service)
Builds
Food products and store operations
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Food preparation, Equipment operation, Scheduling adherence, Customer service, Paperwork completion
Responsibilities
Set the example for crew, follow all policies and procedures, manage transportation to/from work, maintain store cleanliness, operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory
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