Chemist I, Food
Core
Performs food sample analysis and quality control activities using laboratory equipment like HPLC.
Role type
Entry-level IC chemist (food quality)
Builds
Quality test results and compliance records for food products
Domain
Food industry + analytical chemistry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HPLC operation, laboratory equipment maintenance, data recording, operating procedure adherence, nonconformity identification
Preferred skills
LIMS system experience, Microsoft Office 365 Suite
Responsibilities
Handle samples and perform analyses, maintain and verify equipment, report equipment deficiencies, maintain quality activity records, identify and record nonconformities
Seniority
Junior, hands-on IC
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