Cashier
Core
Serve as a primary point of contact for guests, providing friendly service, preparing beverages and treats, and supporting daily food and beverage operations.
Role type
Front-line food and beverage service associate
Builds
Guest experiences and operational support for resort food and beverage outlets
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Menu knowledge, beverage preparation, inventory monitoring, food safety compliance, guest service, team collaboration
Preferred skills
Ability to work independently, sound judgment, adaptability in fast-paced environments
Responsibilities
Greet guests and explain menu items, prepare gourmet beverages and pastries, maintain clean service areas, replenish supplies, monitor inventory levels, follow food safety and sanitation standards
Seniority
Entry-level, hands-on IC