MANAGER DE SECTEUR FRAIS (H/F)
Core
Leading a fresh food department (seafood, butcher, charcuterie) to drive store performance and operational excellence.
Role type
Store Department Manager (Fresh Food)
Builds
Fresh food product assortment and store operations
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Fresh food product knowledge, team leadership, operational organization, P&L management, project management
Preferred skills
Ability to motivate teams, drive performance, build department reputation
Responsibilities
Manage and optimize the work of the fresh food team, drive sales and margin targets, lead projects to improve store performance, foster a positive and motivated team environment
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