Dining Room Attendant
Core
Front-of-house service role ensuring guest satisfaction through table management, order taking, and meal service in a fast-paced dining environment.
Role type
Dining Room Attendant
Builds
Guest dining experiences and continental breakfast service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest greeting and seating, Menu presentation and recommendations, Order taking and communication, Food and beverage service, Table setting and resetting, Table clearing and sanitation, Payment processing, Breakfast station setup and restocking, Health and safety compliance, Guest complaint handling
Preferred skills
Previous hospitality experience, Food and beverage etiquette knowledge, Problem-solving, Adaptability
Technologies
POS systems
Responsibilities
Greet guests and seat them, Take and communicate food/beverage orders, Serve meals and drinks, Clear and reset tables, Set up and maintain breakfast stations, Process payments, Address guest concerns
Seniority
Entry-level, hands-on IC