Food Services Leader
Core
Supervising employees and general operations of the restaurant, ensuring facilities are well-maintained and running smoothly.
Role type
Shift Leader
Builds
Restaurant operations at travel centers
Domain
Retail / Fueling / Hospitality
Deliverable
product features
Required skills
customer service, restaurant operations knowledge, calculator proficiency, computer proficiency, team collaboration
Preferred skills
self-motivation, flexibility
Responsibilities
Supervising employees, responding to customer needs, assisting managers with facility maintenance tasks, interacting with team members, customers, vendors, and corporate representatives
