MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, serving as a brand ambassador for 'Producers & Merchants' while handling sales, orders, stock rotation, and display planning.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, visual merchandising, customer relations, regulatory compliance for fresh seafood
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greeting and selling to customers, managing orders and stock rotations, planning department displays, ensuring compliance with fresh seafood standards
Seniority
Mid-level Manager
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