Meat Department Manager
Core
Lead the meat department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Meat)
Builds
Fresh meat products and departmental operations for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership and coaching, Inventory management, Merchandising, Food safety compliance, Scheduling and payroll, Customer service, Operational problem solving
Preferred skills
French language skills
Technologies
Manual and automated store systems
Responsibilities
Oversee departmental operations including inventory, ordering, merchandising, and shrink management; Coach and develop team members through recruitment, training, and performance reviews; Ensure compliance with food safety and health regulations; Execute store strategies to drive departmental goals; Perform store coverage duties including opening/closing and emergency response.