Assistant Manager (02957) - 120 E Vandalia St
Core
Lead shift operations, manage staff scheduling and training, handle cash, and deliver customer service in a retail/food service environment.
Role type
Assistant Manager (Retail/Food Service)
Builds
Daily store operations, team performance, customer satisfaction
Domain
Retail / Food Service
Deliverable
product features
Required skills
shift leadership, cash management, employee scheduling, customer service, POS proficiency, conflict resolution, inventory management, food safety knowledge
Preferred skills
supervisory experience, employee training, food service industry experience
Responsibilities
Lead and supervise shifts, manage employee scheduling and training, handle cash management and register reconciliation, interact with customers to resolve concerns, maintain store cleanliness, analyze operational metrics, delegate tasks and provide feedback, lift and move items up to 25 pounds
Seniority
Individual Contributor, supervisory level