EXTRA - Chef de rang - La grande brasserie H/F
Core
Serve customers, take orders, and prepare food/drink at a casino brasserie following established standards.
Role type
Front-of-house server (Chef de rang)
Builds
Food and beverage service for casino guests
Domain
Hospitality / Casino / Fine Dining
Deliverable
client delivery
Required skills
customer service, order taking, food preparation, hygiene and safety compliance
Responsibilities
Greet and serve customers, take orders, prepare dishes, ensure customer satisfaction, maintain hygiene and safety standards
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