Equipier polyvalent restauration rapide F/H
Core
Prepare salads, fill display cases, and support full restaurant operations including kitchen prep, service, and cleaning.
Role type
fast-food restaurant generalist
Builds
fresh salads, beverages, desserts, and ingredients for customers
Domain
fast food / QSR
Deliverable
product features
Required skills
salad preparation, food safety compliance, cash handling, customer service, kitchen cleaning, inventory stocking
Preferred skills
prior restaurant experience
Technologies
none
Responsibilities
cut ingredients and set up production, fulfill daily food production, maintain hygiene and safety standards, receive and store goods, clean kitchen and utensils, greet and inform customers, take and process orders, collect payments, maintain restaurant cleanliness
Seniority
entry-level
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