Vendeur polyvalent rayons traditionnels (charcuterie/traiteur-fromage) / Employé commercial H/F
Core
Presenting and managing traditional food aisles (charcuterie, deli, cheese) in a retail setting while advising customers on product selection, preparation, and recipes.
Role type
Retail sales associate (traditional food department)
Builds
Attractive product displays and sales transactions for customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer advisory, sales techniques, inventory management, stock management, merchandising, traceability compliance, cleaning and disinfection procedures
Preferred skills
Product knowledge (storage methods, traceability), experience in large-scale retail distribution
Technologies
None stated
Responsibilities
Greeting and advising customers on product choices and recipes, maintaining attractive displays to drive sales, setting up and restocking aisles, managing inventory and stock levels, ensuring traceability and hygiene standards
Seniority
Entry-level to Junior