Event & Hospitality Sous Chef - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety in a fast-paced event and hospitality environment.
Role type
Sous Chef
Builds
Dishes for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Quality control
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness and equipment, Coach junior chefs, Develop new recipes, Ensure food safety standards
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