Barista - Monday to Thursday
Core
Greet customers, prepare and serve coffee, beverages, and food, and maintain a clean coffee bar in a hospitality setting.
Role type
Barista
Builds
Coffee, beverages, and food for customers in offices, stadiums, cathedrals, or universities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Coffee preparation, customer service, allergen awareness, stock monitoring, till system operation, food safety compliance
Preferred skills
Previous food service experience, knowledge of food safety and sanitation, adaptability
Responsibilities
Greet customers, prepare and serve coffee and food, maintain cleanliness of the coffee bar, monitor stock levels, use till systems, resolve customer issues
Seniority
Entry-level / Junior
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