Assistant Manager(02610) 5780 Franklin St
Core
Lead a shift team in a fast-paced food service environment, managing costs, inventory, and customer service while ensuring safety and operational standards.
Role type
Assistant Manager (Food Service)
Builds
Food products and delivery services for customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, inventory management, team leadership, scheduling, customer service, safety protocol adherence, basic math, computer software proficiency
Preferred skills
Driver's license, clean driving record, reliable transportation, self-motivation
Technologies
Microsoft Suite, web-based software, pdf viewer
Responsibilities
Manage store organization and cleanliness, track and report food cost variance, meet and schedule labor requirements, staff and train team members, hold team meetings, process orders and make monetary change, operate store equipment, stock ingredients and prepare products
Seniority
Entry-level management / Manager Trainee