General Manager(02673) - 301 W. Jefferson Blvd., Suite 135
Core
Oversee all operations of a Domino's Pizza store, ensuring profitability, cost control, inventory management, and exceptional customer service while leading the team to deliver high-quality pizza.
Role type
General Manager (Restaurant Operations)
Builds
Pizza delivery service and dine-in experience for local communities
Domain
Food Service / Quick Service Restaurant (QSR)
Deliverable
product features
Required skills
P&L management, inventory control, staff scheduling, customer relations, operational compliance, cost control, food safety standards, team leadership, cash handling, marketing execution
Preferred skills
Franchise ownership experience, corporate operations management, delivery logistics oversight
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Manage daily store operations including staffing, scheduling, and shift oversight; Control costs, inventory, and cash flow to ensure profitability; Enforce all company policies, procedures, and food safety standards; Deliver exceptional customer service and resolve customer issues; Oversee store cleanliness, equipment maintenance, and adherence to brand image standards; Execute marketing initiatives and promotional activities; Drive team performance and training to meet quality and service goals
Seniority
Manager, hands-on operational leadership
