Assistant Manager(02603) 1895 Crisman
Core
Lead a shift team in a fast-paced food service environment, managing costs, inventory, and customer service while ensuring safety and operational standards.
Role type
Assistant Manager (Food Service)
Builds
Food products and delivery services for customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, inventory management, team leadership, scheduling, customer service, safety protocol adherence, data tracking, hiring best practices, monetary calculation, equipment operation
Preferred skills
Self-motivation, stress management, adaptability, communication
Technologies
Microsoft Suite, web-based software, pdf viewer, computer keyboard, touch screen
Responsibilities
Manage shift operations and team accountability, control labor and inventory costs, schedule staff and track labor requirements, conduct team meetings and training, ensure store cleanliness and safety compliance, process orders and handle customer inquiries, track food cost variance
Seniority
Entry-level management / Trainee