Shift Leader - Franchise
Core
Leading, coaching, and motivating a team to enhance guest experience while upholding food safety and quality standards in a franchise restaurant.
Role type
Shift Leader (Front of House/Operations)
Builds
Dining experiences for guests
Domain
Food service / Franchise operations
Deliverable
product features
Required skills
Leadership, team coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Experience in fast-paced environments, willingness to complete food safety and alcohol service training
Responsibilities
Leading and coaching the crew, ensuring food safety and quality standards, fostering a positive work environment
Seniority
Entry-level to Mid-level, hands-on IC