General Manager(06162) - 1390 Broad St
Core
Oversee daily shift operations including cost controls, inventory, cash control, and customer relations for a food service environment.
Role type
General Manager (Shift Supervisor)
Builds
Daily operational execution for food service shifts
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Policy enforcement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Operate all equipment, Stock Ingredients, Prepare Product, Receive and Process Phone Orders, Take inventory, Complete Paperwork, Clean Equipment and Facility Daily, Creating Schedules, Staffing, Cost Control, Cash Control, Food Management
Seniority
Entry-level to Individual Contributor
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