Prep Cook (06851) - 2111 Gregg St
Core
Prep food products and maintain sanitation standards in a fast-paced Domino's restaurant kitchen to support line cooks.
Role type
entry-level food preparation specialist
Builds
prepped ingredients, dough, and cooking supplies for pizza and sandwich production
Domain
QSR / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent
Technologies
computer system for data pulling
Responsibilities
Receiving and inspecting product deliveries; Dating, rotating, and storing products; Proofing dough for 24 hours; Maintaining proper temperatures of products and refrigeration units; Prepping cooking PRPs including sandwich mats and pans; Maintaining sanitation of prep areas; Restocking dipping cups, soda machines, and boxes; Reporting safety hazards and maintenance needs