Dinner/Closing Crew
Core
Front-line crew member responsible for greeting customers, taking orders, preparing food (rolling burritos), restocking, and cleaning tables in a fast-paced Mexican fast-food environment.
Role type
Entry-level restaurant crew member
Builds
Fresh Mexican fast-food meals for customers
Domain
Food service / Fast-casual dining
Deliverable
product features
Required skills
Ability to work late shifts (10pm–1am), reliability, willingness to learn multiple roles, physical stamina for food prep and cleaning
Preferred skills
Prior hospitality experience, own transport
Responsibilities
Greeting customers, taking orders, rolling burritos, restocking fridges, basic food prep, wiping tables, learning other team roles
Seniority
Entry-level, generalist
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