Assistant Manager(01624) 1655 South Highway 141
Core
Oversee daily operations, lead staff, and ensure customer satisfaction in a fast-paced pizza restaurant environment.
Role type
Assistant Manager (Restaurant Operations)
Builds
Pizza products and customer experiences for local community
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Staff leadership, inventory management, cost control, food safety compliance, cash management, scheduling, training, multitasking, decision-making, basic math, computer proficiency
Preferred skills
Food safety certification, restaurant/retail/customer service management experience, problem-solving, attention to detail
Technologies
Point of Sale systems, scheduling software
Responsibilities
Lead and motivate team members to deliver exceptional customer service, manage inventory and control costs, ensure compliance with food safety regulations, handle customer inquiries, support staff scheduling and training, oversee cash management and financial reporting, contribute to marketing initiatives, maintain a clean and safe work environment, implement new procedures and promotions, perform various operational roles as needed